This truck is connected in some way to one of the structures featured in an earlier Woodstock Early Bird post. What are at least two degrees of separation that tie ALL of them together?
You are all correct. Woodstock Early Bird ran into Chef Merrill as he was on his way to pick up the new fish truck. FRESH fish truck mind you, no farmed fish truck, fish which will somehow be “folded in” – to use the culinary term — with the brew and burger based menu at the Worthy Burger in South Royalton. Chef Merrill is a partner in the launch of the soon-to-open “eatery” across the tracks from the Post Office and Randolph National Bank. WEB
Posted by Charles Shackleton on May 24, 2012 at 16:59
a fish restaurant…..whats the prize by the way…..
WEB thinks that a maple walnut ice cream cone from the Barnard General Store might be a very appropriate prize!
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Posted by Beth on May 24, 2012 at 17:07
Is Chef Jason Merrill involved?
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Posted by Jen M on May 24, 2012 at 18:09
Jason Merrill!
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Posted by Ann on May 24, 2012 at 20:53
Let’s hope it’s Jason Merrill!!!
You are all correct. Woodstock Early Bird ran into Chef Merrill as he was on his way to pick up the new fish truck. FRESH fish truck mind you, no farmed fish truck, fish which will somehow be “folded in” – to use the culinary term — with the brew and burger based menu at the Worthy Burger in South Royalton. Chef Merrill is a partner in the launch of the soon-to-open “eatery” across the tracks from the Post Office and Randolph National Bank. WEB
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